Catering PackagesCustomizable Menus, Perfect for Any Occasion

Catering Packages
Included in Each Catering Package: 2 Entreés, 1 Salad, 1 Starch, & 1 Vegetable
Basic Disposables: Napkins, Plates, Bowls, Forks, Knives, & Spoons. (Chinaware Available for an Additional Cost)
Tables & Equipment: Buffet Tables, Chaffing Dishes, Professionally Displayed Tables with Linens, Baskets, Table Skirts,
10x10 Pop-up Tent for Buffet Area, & Commercial Cooking Equipment
Any products provided by Michael's Event Catering needing ice, will be brought with the caterer. 		   REQUEST A QUOTE

• Download Printable Menu


Package A Entrees

Price Per Person: $11.95

BEEF & PORK

Homemade Meatballs
made with beef
Sweet Italian or Hot Sausage
sauteéd with peppers and onions
Stuffed Cabbage
stuffed with pork, veal, beef, and mixed with fresh white rice. topped with a crushed tomato sauce

POULTRY

Chicken Marsala
chicken breasts sautéed in marsala wine
with fresh mushrooms
Chicken Tenders
Chicken Picatta
chicken breast simmered in white wine,
lemon, and capers
Chicken and Broccoli
  

Package B Entrees

Price Per Person: $13.95

BEEF & PORK

Homemade Meatballs
made with beef
Slow Roasted Pulled Pork
choose: bbq or italian style
Roasted Stuffed Pork Tenderloin

POULTRY

Chicken Parmesan
Chicken Francaise
chicken breasts dipped in an egg batter,
with a lemon glaze
Chicken Stir-Fry
thin sliced chicken, paired with water chestnuts, fresh vegetables, & our house stir-fry sauce
Chicken Cacciatore
can be made with either white meat or dark meatcooked in a tomato base with diced tomatoes, onions, & herbs.
Spinach Topped Chicken
chicken topped with fresh sautéed spinach, feta,& lined with a pan gravy

PASTA

Lasagna
choose: meat or vegetarian
Stuffed Shells
with ricotta, vegetarian
Tri Colored Tortellini in Marinara
  

Package C Entrees

Price Per Person: $17.95

BEEF & PORK

Roasted Stuffed Pork Tenderloin
Sliced Beef Tenderloin
slow roasted herb filet pre-sliced and topped with our home-made demi sauce
Veal Marsala
veal cutlets sautéed in marsala wine
with fresh mushrooms

POULTRY

Chicken Francaise
chicken breasts dipped in an egg batter,
with a lemon glaze
Chicken Saltimbocca
rolled chicken breast stuffed with prosciutto, spinach, garlic, and parmesan. topped with a pan sauce
Stuffed Chicken Breast
stuffed with fire roasted peppers, sautéed shallots, and fresh toasted bread

SEAFOOD

Homemade Crab Cakes
choose: real crab meat or vegan
Stuffed Flounder
stuffed with fire roasted red peppers, baby shrimp, & crab meat
Pecan Encrusted Salmon
topped with honey mustard & pecan/bread crumb mixture


Salads menu

Salads & Sides Select: 1 Salad, 1 Starch, & 1 Vegetable

Salads

Select 1
Caesar Salad
Spinach Salad
Spring Mix
Garden Salad
Potato Salad
Cole Slaw
Greek Salad
Pasta Salad
Cucumber & Tomato Salad
  

Starches

Select 1
Roasted Red Bliss Potatoes
Mashed Potatoes
Sweet Potatoes
Jasmine Rice
Rice Pilaf
Baked Macaroni & Cheese
Penne a la Vodka
Baked Rigatoni
Bow Ties with Broccoli
  

Vegetables

Select 1
Sautéed Seasonal Vegetables
Steamed Broccoli
Steamed Sugar Snap Peas & Baby Carrots
Green Beans Almondine
Whole Corn
Honey Glazed Carrots
Baked Beans


Add-Ons

Add-Ons & Enhancements Click Below to View Extra Items & Services

addons-beverages   addons-starters   addons-meats
addons-desserts   addons-chocolate   addons-flambe
addons-carvings   addons-services    


VISIT OUR ONLINE SHOP


ADDITIONAL INFO

Tax & Gratuity is Not Included in Pricing.
Catering Packages Require Additional Charges for Service Staff. Each package will Require Servers.
Additional Staff Available (Bartenders, Servers, Chefs)
All Parties are Priced for a 5 hour Service (2.5 hour Set up & Clean up, 2.5 hour Food Service). Any Party requiring longer food service time will require additional cost.
An 18% Service Charge (Based on food & beverage) will be added to the Contract automatically, This Covers: Travel, Rentals, any products that are not directly charged to client.
All Guests are guaranteed a full dinner plate, seconds are available as long as the leftovers last, or until we break down the buffet.
Any cooked leftovers will be packed up and given to the host, at which point we are no longer responsible for the food. Non-cooked/raw Items can not be left with client.
All Prices Subject to Change.